Tag: gluten free

For some reason salmon always

by on / Gluten Free

For some reason salmon always sounds like a good idea, but then sometimes I just don’t look forward to it once it’s on the meal plan for the week. BUT….it’s packed with so many healthy benefits, and we are really trying to make an effort to eat more salmon and seafood. These easy Paleo salmon salad bowls are the perfect way to sneak more salmon in and make a meal that you will absolutely look forward to making again!

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Uno dei locali più frequentati

by on / Gluten Free


Uno dei locali più frequentati durante tutta la settimana, anche dai celiaci, è sicuramente Springfield, a Talsano (TA).

Springfield fa parte del circuito AFC dell’Associazione Italiana Celiachia, garanzia in più per chi come me vuole mangiare in tranquillità, senza la preoccupazione di possibili contaminazioni.

Il locale ha dedicato a noi celiaci una pagina del menu, con una vasta scelta di pizze e sfiziosità, anche secondi piatti, tutto senza glutine.

IMG_6819

Le patatine non possono mai mancare, fresche e croccanti. L’impasto della pizza, con un po’ di grano saraceno che sinceramente apprezzo, è molto buono e sottile, perfetta anche la cottura, nulla da invidiare rispetto alle pizze “normali” insomma.

Consiglio Springfield non solo per l’accoglienza ed il servizio veloce, ma anche per quei genitori che hanno bambini celiaci, certi di poterli farli mangiare come tutti gli altri e di poterli intrattenere con l’animazione organizzata dal locale e a loro dedicata.

Inoltre Springfield organizza tanti eventi ogni mese, per intrattenere e far gustare  nuove specialità ai propri ospiti.

Springfield

Via Cacace 298/c – Talsano (TA)

Tel. 392/6938936

Menu senza glutine da “Springfield” a Talsano (TA)

Uno dei locali più frequentati durante tutta la settimana, anche dai celiaci, è sicuramente Springfield, a Talsano (TA).

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I read an article

by on / Gluten Free

I read an article last week…

And by article I mean I saw a meme from buzzfeed on the internet. It was about bloggers and how they post a bunch of boring details about their lives before they (so kindly) let you read their recipe.

And then I burst into flames. Wait, sorry. I read the comments, THEN I burst into flames.

I’m not going to defend bloggers because I know we are all on some level irritating. The thing is, we also spend a ton of time, money, and other resources to create this CONTENT for the world FOR FREE. Sometimes I might get a lil somthin’ from a sponsored post but that’s not what it’s about. It’s mainly because I love making super duper cool and healthy foods and sharing them with the hopes that it will help someone, somewhere eat a keto cookie over a sugar cookie and feel damn good.

The End. 

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Incredible Blue Cheese Yogurt

by on / Gluten Free

Incredible Blue Cheese Yogurt Dressing with Actual Probiotic Yogurt – our Instant Pot Coconut Yogurt and Just Thrive Probiotics!  Tasty and healthy!

Finally!  We’re sharing some recipes based on Holley’s very popular dairy-free Instant Pot Coconut Yogurt recipe!  Our apologies for not having shared some of these sooner.

Disclosure:  Just Thrive Probiotic sponsored this post with some product and financial support (though it didn’t cover the tux rental, lol), but all opinions are our own.  And we are personally excited about the potential of Thrive Probiotic use.  We hope to continue working with them in the future.  As always, check with your healthcare professional(s) before starting, stopping, or changing any treatments.

Buffalo Hot Wings and Blue Cheese Yogurt Dressing

I’d like to go on record and say that whoever came up with the hot wings-blue cheese combo was a friggin’ genius!

A quick Google search tells me that Teressa Bellissimo was the original Buffalo wing creator and apparently was also responsible for serving them with a blue cheese dressing and celery sticks.  Perfect from the start, thanks to the fact that the bar she worked in used blue cheese dressing for their house salad.

Since I’m still doing a Keto-Challenge, it’s challenging us to be creative within ketogenic parameters.  How lucky, then, that Holley’s Primal Blue Cheese Yogurt Dressing is low net-carb.

How much more brilliant is it that it’s sooooooo flavorful?!

When you have a magic flavor bomb like this in your back pocket, doing a Keto-Challenge is a synch!  Vegetables and meats are all more enjoyable with Primal Blue Cheese Yogurt Dressing.

What secret flavor-enhancers get you through the day/challenges?  Have you done a Keto-Challenge?  What was your experience?

Actual Probiotic Yogurt

There’s something else.  Something that may change everything for you.  It will probably make you uncomfortable, but maybe it’ll make you excited…

They’ve been lying to us for years…

The supplements that have been sold to us labeled as “probiotics” are not probiotics!  WHAT?  It’s true.  There are a number of requirements, according to the WHO, to make a probiotic:  “Live microorganisms confer a health benefit on the host when administered in adequate amounts” (FAO/WHO, 2002).

Almost all “probiotic” supplements are not alive when you get them, and very few of them can survive your stomach acids and bile salts, therefore they are not alive when they reach your colon (where they can be helpful).  Unless the bacteria being used build endospores, which protect them from your digestive tract, they simply cannot survive and reach the desired site of action.

By the way, it seems that fermented foods have the same issue….  But not this yogurt!

Incredible, Cookable Probiotic

Just Thrive Probiotics do form endospores, which not only allow them to survive your GI tract, but they can also survive temperatures of up to 450F, so you can COOK WITH THEM!

Don’t like swallowing capsules?  Can’t get your family to take them?  You can enrich your food by sprinkling Just Thrive Probiotics, like magic fairy dust!  Which means:

This is the healthiest Blue Cheese Yogurt Dressing you’ve ever had!

I am really excited that we met the crew from Just Thrive in California in February.  With my background in pharmacy, I knew that there was massive potential benefit from probiotics, but there were some major holes in the story that made it impossible for me to get behind.  After talking to Kiran and the team, it all makes sense now!  And Just Thrive Probiotics is the answer.

Healthy Powerhouse

There is a lot of scientific research coming out with potential health improvements seen with improved gut flora.  Sensitivities, digestive issues, IBS, systemic inflammation, autism, and chronic diseases of all types (even mental health!) may all be improved with actual probiotics.  The strains contained in Just Thrive have been shown to reduce the symptoms of leaky gut within 30 days…!  That’s huge.

In the short time that we’ve been sharing Just Thrive Probiotics with friends and family, we’ve been witness to an improvement of a c.diff infection, Parkinson’s symptoms, and general health and digestion!  We’ll be sharing more information about spore-based probiotics If you’re interested in trying it out yourself, our readers get a 10% discount when using our affiliate link and the code “primal10”.

It’s time to make your mouth and body happy with Blue Cheese Yogurt Dressing with Actual Probiotic Yogurt and maybe some hot wings!

[tasty-recipe id=”11596″]

This Blue Cheese Yogurt Dressing with Actual Probiotic Yogurt is really tasty.  It’s not hard to find foods that it goes well with.  I used some on a breakfast sausage salad (lol, sausage salad sounds funny):

Incredible Blue Cheese Yogurt Dressing with Actual Probiotic Yogurt – our @InstantPot Coconut Yogurt and Just @ThriveProbiotic!  Tasty and healthy! #keto #IBSawarenessmonth #autismawarenessmonth

Incredible Blue Cheese Yogurt Dressing with Actual Probiotic Yogurt – our Instant Pot Coconut Yogurt and Just Thrive Probiotics! 

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I can eat soup all

by on / Gluten Free

I can eat soup all year long, but it is especially comforting in the Fall and Winter when it’s chilly outside. This Vegan, Paleo + Whole30 carrot ginger soup is super velvety and creamy, all while being dairy-free. It is made with coconut milk, fresh carrots, ginger and some seasonings. We topped with it with an optional dairy-free tzatziki sauce. Make this healthy carrot ginger soup in your Instant Pot for an easy lunch or dinner! 

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Lo scorso 22 Settembre abbiamo

by on / Gluten Free

Author: saretta1979

Lo scorso 22 Settembre abbiamo celebrato le nostre nozze al Castello di San Terenzo, in provincia di La Spezia, in Liguria.
Per la mia celiachia ho preferito avere un ricevimento tutto senza glutine, con aperitivo a buffet per tutti Gluten Free e dolci senza glutine, compresa la torta nunziale.

Per la torta e i dolci, dei delizioni cup cakes colorati, mi sono affidata ad una ragazza carinissima, Valentina Leporati, meglio conosciuta come la Food Blogger Valentina Glutenfree.
Ha collaborato con Schar, azienda Numero 1 del senza glutine e a breve la vedremo anche su Sky in collaborazione con Sonia Peronaci di Giallo Zafferano! 

L'immagine può contenere: 2 persone, persone che sorridono, testo

Ha un piccolo negozietto a Sarzana, sempre in provincia di La Spezia, in Via Torrione San Francesco 16, dove sforna dolci e salati ogni giorno.
Organizza anche corsi di cucina senza glutine che io ritengo utilissimi, visto che non è propriamente semplice sfornare qualcosa di davvero buono con le farine deglutinate, o almeno bisogna saperle sceglierle e lavorarle nel modo giusto.

Comunque la mia torta nuziale è stata un vero successo!
Era semplice, come piace a me, con pan di spagna e strati di marmellata ai frutti di bosco e rivestita con un sottile strato bianco di panna vegetale.
Al matrimonio tutti mi hanno fatto i complimenti per questa torta e pure per i cupcakes che sono andati letteralmente a ruba.
E devo ammettere che di celiache eravamo solo in due su le cinquanta persone presenti, ma il senza glutine non ha fermato nessuno e vedere gli invitati chiedere il bis soddisfatti e con la pancia piena mi ha fatto proprio piacere. 

Io vi consiglio di conoscere questa ragazza e il suo lavoro , che fa davvero con passione, seguitela sulla sua pagina FACEBOOK che tiene costantemente aggiornata.
Io la ringrazio ancora tanto di tutto cuore per aver reso bellissimo il mio matrimonio e soprattutto ‘sicuro’  per me, potendo gustarmi i miei dolcetti in tranquillità!

L'immagine può contenere: testo

La mia torta di nozze senza glutine, grazie a Valentina Glutenfree!

Lo scorso 22 Settembre abbiamo celebrato le nostre nozze al Castello di San Terenzo, in provincia di La Spezia, in Liguria.

Author: saretta1979
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15 Things You’ve Definitely Said If You Have Celiac Disease

by on / Gluten Free

New blog post! When you have celiac disease and don’t live near other gluten free eaters or fellow celiacs, it can be easy to feel alone or different. That’s one of the many reasons – along with raising celiac awareness and showing the nuanced ways celiac disease actually changes our lives – I love sharing these list posts of things that most (if not all) people with celiac disease experience.

15 Things You've Definitely Said If You Have Celiac Disease

Today, we’re talkin’ the talk and talking all about some common sayings and questions that come up when you have celiac disease! So whether you have celiac disease and want to feel like you aren’t alone or want to know more about what living with celiac disease is really like, keep reading to discover 15 things you’ve definitely said or asked if you have celiac disease!

1. “Actually, celiac disease isn’t an allergy…”

People often confuse celiac disease with a food allergy, but celiac disease is actually an autoimmune disease. I’ll be honest in saying that I don’t spend time explaining this difference to everyone who confuses celiac disease with an allergy, but I think it is important to recognize the difference and educate others when you can.

2. *Moans* “This. Is. The. Best. (Gluten Free) Pizza. I’ve. Evvver. Tasted.”

People often mistakenly assume that eating gluten free means you’re eating bland, gross or boring foods. But gluten free foods can actually be pretty dang delicious – and when we find something that tastes amazing, we’re definitely going to say so!

15 Things You've Definitely Said If You Have Celiac Disease

And if you have celiac disease and haven’t found a gluten free pizza, pasta, cake, etc. brand or recipe that makes you moan…know that they are out there. And you will be able to say this one day!

3. “No, vegetarian or vegan isn’t the same thing as gluten free.”

I can’t even count how many times I’ve gone into a restaurant, asked about their gluten free options, and been told that they can “easily make any order without meat or dairy.”

Luckily, restaurants are getting better at providing gluten free options and there are some amazing places you can easily eat out gluten free. But if you find yourself rolling your eyes and saying this line waaaaay too often, you aren’t alone!

4. “Sometimes, I’d just reallly like to be able to eat a piece of bread.”

As my long-time readers know, I try to focus on how awesome living with celiac disease can be. But some days, a girl just really wants to be able to stop by any restaurant and dig into a fluffy, gluten-filled pizza, hamburger or warm rolls with butter.

15 Things You've Definitely Said If You Have Celiac Disease
(Source)

And if you’ve been recently diagnosed with celiac disease, you’ll probably be making this comment pretty often about a variety of foods you miss. But the longer you’re gluten free, the more you heal on the gluten free diet, and the more delicious gluten free options you find, the easier it will be to focus on what you can eat.

5. “Am I bloated because I was glutened? Or just because…?”

For me, one of the hardest parts about celiac disease is how much “glutened” symptoms can vary between people or even gluten exposures. Some celiacs have extreme symptoms like vomiting, diarrhea, etc. Meanwhile, I usually just experience major fatigue and brain fog, and I learned at the Gluten Free Teen Summit that many celiacs don’t have any noticeable symptoms after being exposed to gluten.

As a result, you can sometimes find yourself doubting if you’ve actually been glutened. Especially if, like with me, it took a loooong time for your gut to heal on a gluten free diet and eating gluten free wasn’t enough.

6. “It’s actually not a lifestyle choice. I have to eat gluten free.”

Pros of the gluten free fad diet: it helped encourage the production of more yummy gluten free products.

15 Things You've Definitely Said If You Have Celiac Disease

Cons of the gluten free fad diet: many gluten free options (especially in restaurants) are not actually celiac-safe…and it can be frustrating to constantly have to distinguish yourself from people who cut out wheat to lose weight.

7. “You won’t believe the new product that just came out!!”

Maybe not everyone with celiac disease is a foodie…but I think we can all appreciate when a new, amazing gluten free goodie hits stores!

8. “Thanks for the offer, but I brought my own food.”

Raise your hand if you’re the Tupperware girl or guy in your friend group! When you have celiac disease, taking your own food to dinner parties, college club meetings or any other social event is a regular occurrence. And while it’s awesome when friends or family try to accommodate our dietary needs and make sure we can safely eat along with everyone else, sometimes it’s easier to just bring our own gluten free food to enjoy!

15 Things You've Definitely Said If You Have Celiac Disease

9. “You have celiac too?!?”

Sure, everyone with celiac disease is different and not all of us will get along. But it’s still pretty cool when you find someone who knows first-hand what life with celiac disease is really like.

10. “No, I can’t just pick the toppings off the pizza crust or bread.”

I’m just going to write *insert facepalm emoji here* and leave it at that…

11. “Gluten intolerance and celiac actually aren’t the same thing…”

Just like celiac disease isn’t an allergy, it’s not the same thing as gluten intolerance. I’ve written before about the controversial nature of gluten intolerance (some think it’s not real…and there are some studies that support that claim). But regardless of what someone thinks about gluten intolerance, it’s definitely not the same thing as celiac disease!

15 Things You've Definitely Said If You Have Celiac Disease

12. “Gluten free cookies that everyone says are ammmmazing? That aren’t crazy expensive? Score!” *does happy dance in the grocery aisle*

Nowadays, I can get my weekly groceries for $35 or less, but eating gluten free can definitely be expensive, especially when you’re just starting out. So when we do find some epic gluten free product that is freakin’ delicious AND on sale or not crazy pricey, dance parties in the grocery store aisle are a real possibility.

13. “No, I won’t ever ‘grow out of it.’”

People are usually well-meaning when they offer suggestions on how we can “cure” our celiac disease or try to comfort us by saying we’ll maybe “grow out of it”…but celiac disease is a lifelong condition, and the only treatment nowadays is a strict gluten free diet.

It can feel suuuuper frustrating if you have to keep reminding people of these facts, over and over. But I’d encourage you try to focus on the positives: you may not grow out of celiac disease, but you can live a long, healthy life thanks to the gluten free diet!

15 Things You've Definitely Said If You Have Celiac Disease
From my girl, Margaret!

14. “Yes, potatoes are gluten free.”

Sometimes, I honestly think I’d save myself a lot of talking if I had a business card that said something like: “I have celiac disease and need to eat gluten free. Yes, rice and potatoes are gluten free.” And I’m guessing most people with celiac disease can relate!

15. “Celiac disease can be freakin’ hard…but I feel so much healthier now.”

Like I’ve shared in previous posts, a celiac disease diagnosis changes waaaay more than just your diet. It changes how often and where you eat out, how spontaneous you can be, how you spend time with loved ones or significant others and much more. And sometimes all these changes are, well, freakin’ hard.

But if the five years I’ve lived with celiac disease have taught me anything, it’s that being able to treat your chronic illness through your diet is a HUGE blessing. True, it took me a while to start feeling better on a gluten free diet. However, I can now (mostly) control my health with how I eat. And that’s pretty cool.

15 Things You've Definitely Said If You Have Celiac Disease

Whether you have celiac disease or not, I hope this list taught you something new or reminded you that you’re not the only one who gets suppper excited about a new gluten free product or deals with ignorant comments about the gluten free diet on a regular basis.

And if there’s something you say allll the time because of celiac disease that I didn’t mention, tell me all about it in the comments! I’d love to hear!

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Twelve Days of Gluten

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Twelve Days of Gluten Free Cookies Day 2

I created these delicious delights last year and they continue to be a fan favorite.  These cookies are a loaded version of the classic oatmeal raisin cookie and features peanut butter, golden raisins, coconut, and chocolate chips.  I promise you won’t be able to eat just one.

Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

1 ½ cup smooth peanut butter
1 cup packed brown sugar
1 cup granulated sugar
pinch of sea salt
½ cup unsalted butter (1 stick) softened
3 large eggs
1 tablespoon vanilla extract
4 ½ cups gluten free quick oats,
2 teaspoons baking soda
1 cup dairy free chocolate chips (preferably Enjoy life brand)
½ cup shredded coconut
½ cup golden raisins

Preparation

  1.  Preheat oven to 350 degrees. Mix oats and baking soda in small bowl. Set aside
  2. In a stand mixer combine brown sugar, cane sugar, vanilla, and butter. Blend in peanut butter then eggs one at a time.
  3. Fold in chocolate chips, coconut, and golden raisins using a spatula. Cover bowl with plastic wrap and chill cookie dough for at least 30 minutes.
  4. Remove from chiller and using a icecream scoop, scoop cookies on to a silpat lined cookie sheet. Sprinkle each with sea salt. Bake for 11 minutes. Take out of oven allow to cool for 5 minutes then transfer to wire rack to cool completely.
  5. Makes about three dozen. (Recipe can be halved)

Twelve Days of Gluten Free Cookies | Peanut Butter Oatmeal Chocolate Chip (Day 2) Get the recipe:

Twelve Days of Gluten Free Cookies Day 2 I created these delicious delights last year and they continue to be a fan favorite. 

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Twelve Days of Gluten

by on / Gluten Free

Twelve Days of Gluten Free Cookies Day 2

I created these delicious delights last year and they continue to be a fan favorite.  These cookies are a loaded version of the classic oatmeal raisin cookie and features peanut butter, golden raisins, coconut, and chocolate chips.  I promise you won’t be able to eat just one.

Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

1 ½ cup smooth peanut butter
1 cup packed brown sugar
1 cup granulated sugar
pinch of sea salt
½ cup unsalted butter (1 stick) softened
3 large eggs
1 tablespoon vanilla extract
4 ½ cups gluten free quick oats,
2 teaspoons baking soda
1 cup dairy free chocolate chips (preferably Enjoy life brand)
½ cup shredded coconut
½ cup golden raisins

Preparation

  1.  Preheat oven to 350 degrees. Mix oats and baking soda in small bowl. Set aside
  2. In a stand mixer combine brown sugar, cane sugar, vanilla, and butter. Blend in peanut butter then eggs one at a time.
  3. Fold in chocolate chips, coconut, and golden raisins using a spatula. Cover bowl with plastic wrap and chill cookie dough for at least 30 minutes.
  4. Remove from chiller and using a icecream scoop, scoop cookies on to a silpat lined cookie sheet. Sprinkle each with sea salt. Bake for 11 minutes. Take out of oven allow to cool for 5 minutes then transfer to wire rack to cool completely.
  5. Makes about three dozen. (Recipe can be halved)

Twelve Days of Gluten Free Cookies | Peanut Butter Oatmeal Chocolate Chip (Day 2) Get the recipe:

Twelve Days of Gluten Free Cookies Day 2 I created these delicious delights last year and they continue to be a fan favorite. 

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Maple syrup cakeI made this

by on / Gluten Free

Author: cooksglory

Maple syrup cake

I made this recipe for maple syrup cake for the stewardess’ birthday. I substituted rice milk and maizena gluten free flour mix for tarts and crepes (rice and potato flour, gust and xanthem gum, some other additives). As usual I added some dry yeast and a little extra baking soda (actually it was bicarbonate soda) to combat the gluten free effect.

I only used about ½ a cup of maple syrup and put it in a bread pan. It seemed plenty and I had some trouble to cover the syrup with the batter.

In fact I added extra rice milk when creating the batter, since it was incredibly firm. This is what it looked like before going into the pan.

I also combined all dry and wet ingredients before putting them together and I think it would have been better to cream the butter and sugar like the recipe asks.

Lastly, I used oven roasted and subsequently peeled/crushed hazelnuts and some crushed cashews since we had no pecans or walnuts (or anything else really since I put allllll the nuts in my cakes.

The result: the recipe says cook for 20-30 minutes and my industrial oven usually cooks faster than most recipes require. The above photo is after the full 30 minutes of cooking.

I let it cool a tad before taking it out of the pan. Actually I think it would have been easier to cut out if I hadn’t of waited.

After some time out of the pan it started to sink a bit in the middle where the candle is. I guessed that those nuts are heavy. Next time I won’t add any extra milk to the batter.

We finally cut the cake and low and behold- the inside was still uncooked and the outsides barely cooked. It still tasted good but would not have been ok to serve to guests. It’s strange. My oven produces browned potatoes after just 25 minutes. So why the undercooking?.

The maple also was not enough and it was not caramelised. It was sort of between runny and thick/hard. Perhaps it should have been heated more.

Ideas for next time: a layer of well cooked but not totally browned caramel (don’t want it to burn) then the nuts (pecans or walnuts) and then the maple syrup layer. To make sure the maple runs down the sides I won’t put the caramel on the sides. It will be only in the bottom aka the top. Then half the cake batter and then a bit more maple and a few thin slices of pear. Then the rest, cooked slower and longer.

Also the consistency of the cake was bad. So next time I’ll cream the butter and sugar AT ROOM TEMPERATURE and not just add the sugar to the dry ingredients. I’ll also use brown sugar or half brown half white and a touch of nutmeg or cinnamon would go well. Lastly I’ll fold in the dry ingredients, and maybe substitute some of the gluten free flour with a nut meal

Author: cooksglory
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